Intengo Ekhethekile Yefektri Yase-China Ikhwalithi Enhle I-Chromic acetate Ephansi Kakhulu

Izinyathelo zokuphepha:

Ama-operators kufanele aqeqeshwe futhi alandele ngokuqinile izinqubo zokusebenza.

Ukusebenza nokulahlwa kufanele kwenziwe endaweni enomoya wendawo noma izinsiza zokungenisa umoya jikelele.

Gwema ukuthintana namehlo nesikhumba, gwema ukuhogela isitimu.

Bheka Ingxenye 8 ngezinyathelo zokuzivikela.

Gcina kude nomlilo nomthombo wokushisa.Akubhenywa emsebenzini.

Sebenzisa uhlelo lokungenisa umoya olungaqhumi kanye nezinto zokusebenza.

Uma i-Canning idingeka, izinga lokugeleza kufanele lilawulwe futhi idivayisi yokubeka phansi kufanele inikezwe ukuvimbela ukunqwabelana kukagesi omile.

Gwema ukuthintana nezinhlanganisela ezingavunyelwe njengama-oxidants (bona Ingxenye 10 ngezinhlanganisela ezingavunyelwe).

Lapho ithwala, kufanele ilayishwe futhi yehliswe kancane ukuze kuvinjwe ukuthi iphakheji nesiqukathi singonakali.

Iziqukathi ezingenalutho zingaqukatha izinto eziyingozi.

Geza izandla ngemva kokuzisebenzisa, futhi ungadli emsebenzini.

Amathuluzi okucisha umlilo ezinhlobonhlobo ezihambisanayo kanye nenani kanye nempahla yokwelapha eziphuthumayo evuzayo izohlinzekwa.

Imithetho yesitoreji:

Gcina endaweni epholile nengena umoya.

Izinga lokushisa lokugcina akufanele lidlule 37 ℃ ° C.

Kufanele igcinwe ngokuhlukana nama-oxidants namakhemikhali adliwayo, futhi akufanele ihlanganiswe (bona Ingxenye 10 mayelana nezinto ezingavunyelwe).

Gcina isitsha sivaliwe.

Gcina kude nomlilo nomthombo wokushisa.

Indawo yokugcina impahla kufanele ibe nezinto zokuvikela umbani.

Isistimu yokukhipha umoya kufanele ifakwe isisetshenziswa sokumisa phansi ukuze siqhube ugesi omile.

Kusetshenziswa ukukhanya okuvikela ukuqhuma kanye nomoya omncane.

Akuvunyelwe ukusebenzisa imishini namathuluzi okulula ukukhiqiza izinhlansi.

Indawo yokugcina izofakelwe okokusebenza okuphuthumayo okuvuzayo kanye nezinto ezifanele zokugcina.